The produce is looking quite stellar today, very nice to see so much leafy green amid all the winter white. Lots of luscious greens, I think i might try some of the recipes in this months alive zine. Chevre stuffed chard, or white bean and kale soup?
We have LOTS of creamy Greek Gods Yogurt, if all this cold is making you want to hunker down with comfort food, i have discovered that the Greek Gods Honey flavored yogurt is amazing with both chocolate brownies and apple crisp.
Bridges Natural Foods is once again supplied with the Fairwinds Goat yogurt, milk, chevre, feta and gouda. And the great goat farm in Fort Macleod is now certified organic! I am pretty excited about that. Its great that more producers are getting certified in the region.
Bridges has started to carry a few of the Glutino cookies. I think we are the only supplier of their fresh gluten free cookies in Pincher Creek. We have brought in the gluten free mac and cheese product, Pastato. It is made with potato starch instead of rice and have a great flavor and texture.
Fresh this morning is:
Broccoli
Curly Parsley
Rainbow Chard
Cauliflower
Sweet Potatos
Garnet Yams
Red Peppers
Spinach Salad Mix
Romaine Lettuce
Red Leaf Lettuce
Zucchani
Acorn Squash
Carrots
Mango
Avocado
Banana
Greek Gods Yogurt
Avalon Yogurts
Jersyland Low Fat Yogurt
Skim Milk
2% Milk
It all looks great!
see you soon,
sahra
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